Tuesday, 27 December 2011

Vegemite, Garlic & Rosemary on Sour Dough

This might sound odd, but it is one of my favorites for breakfast.

You will love the taste of this, it's fab with a pot of tea or a fresh coffee.

  • 1 x Sour Dough loaf
  • Toast 1 slice of Sour Dough
  • Butter the toast (has to be butter)
  • Smear a piece of garlic across the toast while hot
  • Spread Vegemite
  • Sprinkle fresh or dried Rosemary on the toast
Sit back enjoy as your taste buds experience a new sensation.

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Thanks for sharing on our Foodie Blog.

Nou Nou and Tonya xx