Friday, 6 January 2012

Japanese Basa Fish fillets

  • 1 x piece of Basa Fish
  • Shallots
  • Ginger
  • Garlic
  • Soy sauce
  • Sesame oil

Serve with Blackened Capsicum & Broccoli.
Posted by at 12:54
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Thanks for sharing on our Foodie Blog.

Nou Nou and Tonya xx

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