Thursday, 12 January 2012

Rose Frill Cake


If I was a cake, this is what I would look like. I love the delicate frill and how pretty it looks.
  • 250g butter, softened
  • 3 cups white sugar
  • 7 eggs
  • 1 tablespoon vanilla essence
  • 3 cups plain flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 250ml (1 cup) sour cream

Preparation Method

Prep: 20 minutes | Cook: 1 hour
  • Preheat oven to 160 C. Grease and flour a 23cmx30cm cake pan or a 25cm Tube or Bundt pan.
  • In a large bowl, cream together the butter and sugar. Beat in the eggs, one at a time, mixing well after each. Stir in the vanilla.
  • Combine the flour, baking soda and baking powder, add to the creamed mixture and mix until all of the flour is absorbed.
  • Finally, stir in the sour cream. Mix for 1 or 2 minutes just to be sure there are no lumps. Pour the mixture into the choice of prepared pans.
  • Bake in the preheated oven for 45 to 60 minutes, or until a fine skewer inserted into the centre of cake comes out clean. 
*The above recipe makes one Cake, if your are making 2 Layers, Reduce the Ingredients by 1/2 and bake in a smaller tin.

Suppliers of Gumpaste and Fondant in Sydney -

http://www.sydneyessential.com.au/essential-guides/cake-decorating/all-pages
http://bakingpleasures.com.au/

    How to make - Fondant Roses



    Fondant Ruffles

    Create the Ruffles as in the Video below, and add the Ruffles upside down.

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    Thanks for sharing on our Foodie Blog.

    Nou Nou and Tonya xx