If I was a cake, this is what I would look like. I love the delicate frill and how pretty it looks.
- 250g butter, softened
- 3 cups white sugar
- 7 eggs
- 1 tablespoon vanilla essence
- 3 cups plain flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 250ml (1 cup) sour cream
Preparation Method
Prep: 20 minutes | Cook: 1 hour- Preheat oven to 160 C. Grease and flour a 23cmx30cm cake pan or a 25cm Tube or Bundt pan.
- In a large bowl, cream together the butter and sugar. Beat in the eggs, one at a time, mixing well after each. Stir in the vanilla.
- Combine the flour, baking soda and baking powder, add to the creamed mixture and mix until all of the flour is absorbed.
- Finally, stir in the sour cream. Mix for 1 or 2 minutes just to be sure there are no lumps. Pour the mixture into the choice of prepared pans.
- Bake in the preheated oven for 45 to 60 minutes, or until a fine skewer inserted into the centre of cake comes out clean.
Suppliers of Gumpaste and Fondant in Sydney -
http://www.sydneyessential.com.au/essential-guides/cake-decorating/all-pages
http://bakingpleasures.com.au/
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Thanks for sharing on our Foodie Blog.
Nou Nou and Tonya xx