Cut Tofu into 2cm Slices, this should give your around 4-5 slices .
Lightly cook Tofu in a frypan with a small drizzle of olive oil.
- Sauce
- Soy Sauce
- Grate frozen Ginger
- 1x Garlic - grated
- Small drizzle Sesame Oil
- Cut 1 x small Chili
- 1 x stem of green Shallots
Scramble Eggs
- 4 x Eggs
- 100ml of Shape Milk
- Mix eggs & milk well & pour into a lightly coated Teflon fry pan.
- Fold eggs-gently, don't over stir.
Serve Eggs with Tofu and a sprinkle of Chives. Drizzle cooked Tofu with Soy & Ginger sauce mix.
Very high Protein Breakfast
No comments:
Post a Comment
Thanks for sharing on our Foodie Blog.
Nou Nou and Tonya xx