Tuesday, 10 January 2012

Tofu & Scrambled Eggs with Soy

Grilled Firm Tofu

Cut Tofu into 2cm Slices, this should give your around 4-5 slices .
Lightly cook Tofu in a frypan with a small drizzle of olive oil.

  • Sauce
  • Soy Sauce
  • Grate frozen Ginger
  • 1x Garlic - grated
  • Small drizzle Sesame Oil
  • Cut 1 x small Chili
  • 1 x stem of green Shallots

Scramble Eggs
  • 4 x Eggs
  • 100ml of Shape Milk
  • Mix eggs & milk well & pour into a lightly coated Teflon fry pan.
  • Fold eggs-gently, don't over stir.

Serve Eggs with Tofu and a sprinkle of Chives. Drizzle cooked Tofu with Soy & Ginger sauce mix.

Very high Protein Breakfast

No comments:

Post a Comment

Thanks for sharing on our Foodie Blog.

Nou Nou and Tonya xx