Barbequed Ocean Trout

 Yes it was the family coming to dinner.

And it was 'oh so easy'

These vegetables are a mix of home grown and bought. You can create you're own mix to 'stuff' the trout but this is what we did....

Sliced a large leek

Then we sliced a large red capsicum

We added plenty of sliced Australian garlic

Sliced up half a red onion

Squeezed in lemon juice

Added a handful of lemon thyme

This Ocean Trout weighed approximately 3.6 kilograms. We placed the fish on foil with leeks on the base. We then cooked in a 'medium' heated BBQ for 40 mins. It was sensational - a real crowd pleaser. 

Note ... friends cooked a salmon about the same size in a pre-heated BBQ but with the heat turned off. They said it 'sat' in the BBQ for 45 minutes and cooked to medium rare and was delicious.